How to Cook Tasty Gosht Biryani

Ingredients
Lamb (Curry cut) - 200 gms
Basmati rice – 150 gms
Onion – 50 gms                     
Fried onion – 20 gms
Ginger Garlic Paste – 15 gms
Yoghurt – 100 gms
Green chilli (Slit) – 5 nos
Green cardamom – 4 gms
Bay leaf – 1 no
Mace -2 nos                        
Cloves – 3 nos
Turmeric powder – 20 gms
Coriander powder – 20 gms
Cumin powder – 20 gms
Chilli powder – 20 gms
Mint – 15 gms                      
Fresh coriander – 20 gms
Ghee – 40 ml
Dalda (vanaspathi)/ Oil – 20ml
Salt - to taste

Method:               

    -Heat dalda/oil, add the dry spices, onion and saute
    -When it is brown, add the ginger garlic paste, masala powders mixed in water to avoid burning
    -Add the lamb pieces (curry cut), beaten yoghurt, salt, slit chilli and cook till lamb is nice and tender
    -Boil some water with salt, whole spices and add rice
    -When 3/4th done , strain and layer with the lamb mix in 2 layers
    -Cover the pot with a sealed flour lid and place in oven at 200 degrees for 10 minutes
    -Serve along with Raita.